Mary's Sugar Pound Cake Recipe

Name: Mary's Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons sugar; 3 cups all-purpose flour; ½ teaspoon salt; 1 cup butter, softened; ½ cup shortening; 3 cups sugar; 5 eggs, at room temperature; 1 tablespoon vanilla; ¾ cup evaporated milk; ¼ cup water

Servings: persons

1
Preheat oven to 350 degrees.
2
Generously grease a 10-inch bundt pan.
3
Coat the bundt pan with 4 tsp sugar.
4
Sift together flour and salt and set aside.
5
Cream together with electric mixer butter, shortening and sugar.
6
Add eggs, one at a time, beating for about two minutes after the addition of each egg (for a total of about 10 minutes beating).
7
Add vanilla.
8
Mix together evaporated milk and water.
9
Add dry ingredients to creamed mixture alternately with milk/water mixture.
10
Pour into prepared pan.
11
Bake for 1 hour 25 minutes.
12
Cool in pan for 20 minutes then remove and cool on cake rack.

1552

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons sugar, 3 cups all-purpose flour, ½ teaspoon salt, 1 cup butter, softened, and more.

Yes, Mary's Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary's Sugar Pound Cake

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