How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cupcakes?

You need 8 ingredients. The key ingredients include: 1 c cooked pumpkin, drained, 1 c Bisquick, 1/4 c cooking oil, 1/2 c brown sugar, packed, and more.

Is Pumpkin Cupcakes suitable as baking & desserts?

Yes, Pumpkin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cupcakes Recipe

Name: Pumpkin Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c cooked pumpkin, drained; 1 c Bisquick; 1/4 c cooking oil; 1/2 c brown sugar, packed; 2 eggs, beaten; 2 tsp baking powder; 1/2 c milk; 1/2 c seedless raisins

Pumpkin Cupcakes – a delicious recipe with pumpkin, Bisquick, cooking oil, brown sugar, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c cooked pumpkin, drained
1 c Bisquick
1/4 c cooking oil
1/2 c brown sugar, packed
2 eggs, beaten
2 tsp baking powder
1/2 c milk
1/2 c seedless raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Baking & Desserts

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