Mary'S Succotash

1. 1

   In a large skillet, melt 3Tb butter over medium high heat. Add onions and sweat them, ~1 minute.

2. 2

   Add the remaining ingredients and mixing thoroughly to coat the vegetables. If the mixture looks a little dry, add the remaining butter. You want the vegetables to be glazed with the butter not swimming in it.

3. 3

   Cook the vegetable mixture, stirring as needed to keep from burning. When the beans are cooked but still crisp to the bite, turn off the heat.

4. 4

   Season with salt and pepper and transfer to a serving bowl. Serve hot or room temperature as a side dish. This dish pairs well with grilled meats.

No additional tips available.