How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cucumbers With Red Onions?

You need 6 ingredients. The key ingredients include: 2 large or 4 small cucumbers, large seeds removed, thinly sliced, 2 tsp. salt, 1 cup white, distilled vinegar, 1/4 cup white sugar, and more.

Is Pickled Cucumbers With Red Onions suitable as general?

Yes, Pickled Cucumbers With Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Cucumbers With Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cucumbers With Red Onions Recipe

Name: Pickled Cucumbers With Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large or 4 small cucumbers, large seeds removed, thinly sliced; 2 tsp. salt; 1 cup white, distilled vinegar; 1/4 cup white sugar; 1/2 cup fresh parsley; 1 medium red onion, thinly sliced

Pickled Cucumbers With Red Onions – a delicious recipe with cucumbers, salt, white, white sugar, fresh parsley, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large or 4 small cucumbers, large seeds removed, thinly sliced
2 tsp. salt
1 cup white, distilled vinegar
1/4 cup white sugar
1/2 cup fresh parsley
1 medium red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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Pickled Cucumbers With Red Onions

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