How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Salsa?

You need 22 ingredients. The key ingredients include: 12 qt. tomatoes, smashed up, 4 green peppers, chopped, 6 medium onions, chopped, 2 bunches celery, chopped, and more.

Is Mary'S Salsa suitable as snacks & appetizers?

Yes, Mary'S Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mary'S Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary'S Salsa Recipe

Name: Mary'S Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 qt. tomatoes, smashed up; 4 green peppers, chopped; 6 medium onions, chopped; 2 bunches celery, chopped; 10 to 12 jalapeno peppers or yellow hot peppers; 1/2 c. sugar; 1 scant c. vinegar; 1/4 c. lime juice; 1/2 to 3/4 c. salt (canning type); 3 (12 oz.) cans tomato paste; 6 Bluegills or other small fish; 1 qt. water; 1 qt. diced potatoes; 1 small diced onion; 2 stalks celery, diced; 1 1/2 c. stewed tomatoes; 2 c. shredded cabbage; 1 c. diced carrots; 1 small can okra, diced (juice and all); 2 qt. chicken broth; 2 tsp. basil; 1 tsp. ground allspice

Mary'S Salsa

Eats Now Editorial Team · Snacks & Appetizers

Mary'S Salsa – a delicious recipe with tomatoes, green peppers, onions, bunches celery, peppers, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mary'S Salsa

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