Mary'S Rum Balls

1. 1

   Finely crush wafers and finely chop pecans set aside.

2. 2

   Melt butter with chipets.

3. 3

   Combine almond paste with sour cream.

4. 4

   Mix all ingredients except hail.

5. 5

   let batter cool in refrigerator.

6. 6

   Form into bite size balls and roll in hail.

7. 7

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.