How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Roasted Red Pepper Dip?

You need 7 ingredients. The key ingredients include: 1 (7 ounce) jar roasted red peppers, drained and diced, 3/4 pound shredded Monterey Jack cheese, 1 (8 ounce) package cream cheese, softened, 1 cup mayonnaise, and more.

Is Mary'S Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Mary'S Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mary'S Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary'S Roasted Red Pepper Dip Recipe

Name: Mary'S Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) jar roasted red peppers, drained and diced; 3/4 pound shredded Monterey Jack cheese; 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise; 1 tablespoon minced onion; 1 clove garlic, minced; 2 tablespoons prepared Dijon-style mustard

Mary'S Roasted Red Pepper Dip – a delicious recipe with red peppers, cheese, cream cheese, mayonnaise, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (7 ounce) jar roasted red peppers, drained and diced
3/4 pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Roasted Red Pepper Dip

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