Jalapeno Popper Wontons

1. 1

   In a bowl, combine cream cheese, jalapenos, cheddar cheese and garlic powder.

2. 2

   Arrange wontons in a single layer on a baking sheet.

3. 3

   Add 1 teaspoon of the filling to the center of each wonton (don't overfill them).

4. 4

   Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton.

5. 5

   Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles.

6. 6

   In a large skillet heat oil over medium-high heat.

7. 7

   Fry wontons in batches in hot oil until browned and crispy, turning once.

8. 8

   Drain on paper towels and sprinkle with coarse salt.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.