How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Rhubarb Cake?

You need 9 ingredients. The key ingredients include: 4 c. rhubarb, cut, 1 c. small marshmallows, 1 c. sugar, 1 c. sugar, and more.

Is Mary'S Rhubarb Cake suitable as baking & desserts?

Yes, Mary'S Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Rhubarb Cake Recipe

Name: Mary'S Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb, cut; 1 c. small marshmallows; 1 c. sugar; 1 c. sugar; 1/2 c. shortening; 2 eggs; 1/2 c. milk (2% or skim); 1 3/4 c. flour; 3 tsp. baking powder

Mary'S Rhubarb Cake – a delicious recipe with rhubarb, marshmallows, sugar, sugar, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. rhubarb, cut
1 c. small marshmallows
1 c. sugar
1 c. sugar
1/2 c. shortening
2 eggs
1/2 c. milk (2% or skim)
1 3/4 c. flour
3 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Vanilla Squares
Chocolate Fudge Cake
Pecan Pie
Mystery Pecan Pie

Mary'S Rhubarb Cake

How did you like this recipe?

Frequently Asked Questions