Banana Cream Roll

Name: Banana Cream Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cake flour; 1 tsp. baking powder; 1/4 tsp. salt; 3 eggs; 1 c. sugar; 1/2 c. mashed bananas; 1 tsp. lemon peel; 1 Tbsp. lemon juice; confectioners sugar; 4 1/2 oz. Cool Whip; 2 small bananas

Eats Now Editorial Team · 614 kcal · Baking & Desserts

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Banana Cream Roll – a delicious recipe with cake flour, baking powder, salt, eggs, sugar, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cake flour
1 tsp. baking powder
1/4 tsp. salt
3 eggs
1 c. sugar
1/2 c. mashed bananas
1 tsp. lemon peel
1 Tbsp. lemon juice
confectioners sugar
4 1/2 oz. Cool Whip
2 small bananas

1
Sift flour, baking powder and salt; set aside.
2
Beat eggs (room temperature) until foamy; add sugar gradually.
3
Stir in flour, 1/2 cup mashed bananas, lemon peel and lemon juice.
4
Line jelly roll pan with wax paper and grease.
5
Bake 12 to 15 minutes at 375u00b0.
6
Sprinkle towel with confectioners sugar; roll up.
7
Roll inside it and cool completely.
8
Unroll; spread with Cool Whip. Place bananas at end of roll; re-roll.

614

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cake flour, 1 tsp. baking powder, 1/4 tsp. salt, 3 eggs, and more.

Yes, Banana Cream Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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