How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Prune Cake?

You need 21 ingredients. The key ingredients include: For the cake, 3 eggs, 1 cup vegetable oil, 1 1/2 cups sugar, and more.

Is Mary'S Prune Cake suitable as baking & desserts?

Yes, Mary'S Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Prune Cake Recipe

Name: Mary'S Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the cake; 3 eggs; 1 cup vegetable oil; 1 1/2 cups sugar; 2 cups flour, combined with the following; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon salt; 1 teaspoon vanilla; 1 cup cooked prune, chopped; 1 cup buttermilk; 1 cup nuts; For the Icing; 1 cup sugar; 1/2 cup buttermilk; 1 teaspoon Karo light corn syrup; 1/2 teaspoon vanilla; 1 pinch salt; 1/2 cup melted butter

Mary'S Prune Cake – a delicious recipe with cake, eggs, vegetable oil, sugar, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mary'S Prune Cake

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