Tart Cranberry Relish

1. 1

   Combine all ingredients except red wine vinegar in large non-aluminum saucepan.

2. 2

   Bring to a simmer, stirring to mix well. Cover; reduce heat and cook until cranberries burst and mixture thickens slightly, about 15 minutes, stirring occasionally.

3. 3

   Remove from heat.

4. 4

   Stir in vinegar.

5. 5

   Cool.

6. 6

   Cover and refrigerate at least overnight and up to 1 week.

7. 7

   Remove from refrigerator 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.