How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Pot Roast And Veggie Gravy?

You need 8 ingredients. The key ingredients include: 3 lb. roast, 2 Tbsp. oil, 1 medium onion, quartered, 2 to 3 carrots, cut in pieces, and more.

Is Mary'S Pot Roast And Veggie Gravy suitable as meat & poultry?

Yes, Mary'S Pot Roast And Veggie Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary'S Pot Roast And Veggie Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Pot Roast And Veggie Gravy Recipe

Name: Mary'S Pot Roast And Veggie Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. roast; 2 Tbsp. oil; 1 medium onion, quartered; 2 to 3 carrots, cut in pieces; 2 to 3 garlic cloves, minced; 3 celery ribs, cut in pieces; 1 large or 2 medium tomatoes, quartered; 1 medium bell pepper, diced

Mary'S Pot Roast And Veggie Gravy – a delicious recipe with roast, oil, onion, carrots, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. roast
2 Tbsp. oil
1 medium onion, quartered
2 to 3 carrots, cut in pieces
2 to 3 garlic cloves, minced
3 celery ribs, cut in pieces
1 large or 2 medium tomatoes, quartered
1 medium bell pepper, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Pot Roast And Veggie Gravy

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