How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Pecan Pie?

You need 7 ingredients. The key ingredients include: 1/4 tsp. salt, 1/2 c. melted butter, pastry for 10-inch pie shell or ready-made pie crust, 3 eggs, and more.

Is Mary'S Pecan Pie suitable as baking & desserts?

Yes, Mary'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Pecan Pie Recipe

Name: Mary'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. salt; 1/2 c. melted butter; pastry for 10-inch pie shell or ready-made pie crust; 3 eggs; 1 c. light corn syrup; 3/4 c. light brown sugar; 1 1/4 c. L.M.U.M.W. pecans

Mary'S Pecan Pie – a delicious recipe with salt, butter, pastry, eggs, light corn syrup, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 tsp. salt
1/2 c. melted butter
pastry for 10-inch pie shell or ready-made pie crust
3 eggs
1 c. light corn syrup
3/4 c. light brown sugar
1 1/4 c. L.M.U.M.W. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Pecan Pie

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