How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread?

You need 9 ingredients. The key ingredients include: 1/2 teaspoons Salt, 1/3 cups Yellow Corn Meal, 1 cup Milk, 1/2 cups Green Onions, Chopped, and more.

Is Corn Spoon Bread suitable as general?

Yes, Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread Recipe

Name: Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Salt; 1/3 cups Yellow Corn Meal; 1 cup Milk; 1/2 cups Green Onions, Chopped; 1/8 teaspoons Red Pepper Flakes; 1 cup Canned Kernel Corn, Or Mexicorn (drained); 1 cup Shredded Cheddar, Divided; 2 whole Eggs, Beaten; 3 Tablespoons Butter, Cut Into Small Pieces, Plus Additional For Serving With Bread

Corn Spoon Bread – a delicious recipe with Salt, Milk, Green Onions, Red Pepper, Kernel Corn, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 teaspoons Salt
1/3 cups Yellow Corn Meal
1 cup Milk
1/2 cups Green Onions, Chopped
1/8 teaspoons Red Pepper Flakes
1 cup Canned Kernel Corn, Or Mexicorn (drained)
1 cup Shredded Cheddar, Divided
2 whole Eggs, Beaten
3 Tablespoons Butter, Cut Into Small Pieces, Plus Additional For Serving With Bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Melon Balls With Lime Sauce
Daddy'S Coffee
Buckwheat Stuffed Cabbage
Toasted Holiday Pecans

Corn Spoon Bread

How did you like this recipe?

Frequently Asked Questions