Mary'S Peach Cobbler

1. 1

   In a pan about 9 x 13-inch, melt a stick of butter in the bottom.

2. 2

   Then take four medium cans of peaches and dump them, juice and all, into pan.

3. 3

   Take a box of Duncan Hines yellow cake mix and sprinkle it over the peaches and juice.

4. 4

   Spread the mix and pat it down gently.

5. 5

   Then make a few holes with a fork so the juice can come up to the top.

6. 6

   Melt another stick of butter and dribble it over the top of the cake mix.

7. 7

   Add a dash of nutmeg and bake for 45 minutes at 350u00b0.

No additional tips available.