How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Old Virginny Pie Pastry?

You need 4 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons salt, 2 cups vegetable shortening, ⅔ cup cold milk.

Is Mary's Old Virginny Pie Pastry suitable as baking & desserts?

Yes, Mary's Old Virginny Pie Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary's Old Virginny Pie Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary's Old Virginny Pie Pastry Recipe

Name: Mary's Old Virginny Pie Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons salt; 2 cups vegetable shortening; ⅔ cup cold milk

Mary's Old Virginny Pie Pastry – a delicious recipe with flour, salt, vegetable shortening, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
2 teaspoons salt
2 cups vegetable shortening
⅔ cup cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary's Old Virginny Pie Pastry

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