Chocolate Peanut Butter Fudge – a delicious recipe with sugar, cocoa, salt, milk, butter, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the dry ingredients in a two-quart saucepan.
2
Add milk and stir.
3
Place on medium heat.
4
Stir constantly until it begins to boil.
5
Do not stir while boiling.
6
Allow to boil 10 to 15 minutes. As mixture boils low in pan, place a very small (tiny) amount of mixture in 1/2 ounce of cold water.
7
When it forms a soft ball, the fudge is done.
8
Keep testing to avoid overcooking.
9
Remove from heat.
10
Allow to stand for about 5 minutes.
11
Add butter, peanut butter and marshmallows.
12
Beat by hand until starts to thicken.
13
Add vanilla.
14
Beat until it turns from shiny to dull. Do not overbeat as it will become sugary.
15
Pour into a buttered platter or container of your choice.
16
Allow to cool at room temperature.
17
Cut in squares and serve.
1059
kcal
Calories
53
g
Fat
138
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. granulated sugar, 2 tsp. cocoa (not heaping), 1/4 tsp. salt, 1 c. milk (whole or skim), and more.
Yes, Chocolate Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
