How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Mother'S Favorite Chocolate Cake?

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour or cake flour*, 1 c. cocoa, 2 tsp. soda, 1 tsp. salt, and more.

Is Mary'S Mother'S Favorite Chocolate Cake suitable as baking & desserts?

Yes, Mary'S Mother'S Favorite Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Mother'S Favorite Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Mother'S Favorite Chocolate Cake Recipe

Name: Mary'S Mother'S Favorite Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour or cake flour*; 1 c. cocoa; 2 tsp. soda; 1 tsp. salt; 1 1/2 c. sugar; 1 c. vegetable oil; 1 c. milk; 1 tsp. vanilla; 2 eggs; 1 c. boiling water (last)

Mary'S Mother'S Favorite Chocolate Cake

Eats Now Editorial Team · 2313 kcal · Baking & Desserts

Mary'S Mother'S Favorite Chocolate Cake – a delicious recipe with all-purpose, cocoa, soda, salt, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mary'S Mother'S Favorite Chocolate Cake

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