Spooky Pastry Puffs Recipe

Name: Spooky Pastry Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry (from a package of 2); 4 tablespoons butter, melted; 2 green apples, thinly sliced (soak apples in lemon water to keep them from browning); 2 tablespoons brown sugar; 1/2 tablespoon rum extract; 1/4 teaspoon pumpkin pie spice; 1/3 cup apple cider; 1/2 cup apple butter; Whipped topping in a can; Powdered sugar, for dusting

Servings: persons

1 sheet puff pastry (from a package of 2)
4 tablespoons butter, melted
2 green apples, thinly sliced (soak apples in lemon water to keep them from browning)
2 tablespoons brown sugar
1/2 tablespoon rum extract
1/4 teaspoon pumpkin pie spice
1/3 cup apple cider
1/2 cup apple butter
Whipped topping in a can
Powdered sugar, for dusting

1
Preheat oven to 420 degrees F. Thaw puff pastry in refrigerator
2
For the filling: Melt butter in a pan.
3
Add the apples and toss so they are covered with the melted butter.
4
Add brown sugar, rum extract, pumpkin pie spice and apple cider.
5
Stir over heat until thick.
6
Lay 1 sheet of puff pastry flat on a cutting board.
7
Cut puff pastry with Halloween shaped cookie cutters like bats, pumpkins and ghosts.
8
Place cutout shapes on an ungreased cookie sheet.
9
Make sure there is enough room between shapes for them to puff-up.
10
Bake in the oven for 20 minutes.
11
When puff pastry has been baked carefully cut each shape in half like a sandwich.
12
Spread apple butter on bottom half of puff pastry.
13
Layer apple filling on top of the apple butter.
14
Put whipped topping on top of apple filling.
15
Place top half of puff pasty on whipped cream to complete the sandwich.
16
Sprinkle with powdered sugar.

369

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet puff pastry (from a package of 2), 4 tablespoons butter, melted, 2 green apples, thinly sliced (soak apples in lemon water to keep them from browning), 2 tablespoons brown sugar, and more.

Yes, Spooky Pastry Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spooky Pastry Puffs

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