Mary'S Meat Loaf

Name: Mary'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 large onion, chopped; 1 pkg. saltines, crumbled; 1 egg; 1/4 c. Worcestershire sauce; 1 Tbsp. mustard; 2 Tbsp. Heinz 57 sauce; 1 Tbsp. barbecue sauce; 1/2 tsp. garlic salt; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. ketchup

Eats Now Editorial Team · 91 kcal · General

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Mary'S Meat Loaf – a delicious recipe with ground chuck, onion, saltines, egg, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
1 large onion, chopped
1 pkg. saltines, crumbled
1 egg
1/4 c. Worcestershire sauce
1 Tbsp. mustard
2 Tbsp. Heinz 57 sauce
1 Tbsp. barbecue sauce
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. ketchup

1
Mix together all ingredients with hands.
2
Add ketchup as needed while mixing.
3
When mixed well, form into a loaf and put into pan.
4
Cover with foil. Bake 55 to 60 minutes at 350u00b0. Uncover and bake until brown. Remove from grease.
5
Serve warm.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground chuck, 1 large onion, chopped, 1 pkg. saltines, crumbled, 1 egg, and more.

Yes, Mary'S Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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