Mary's Mango Muffins Recipe

Name: Mary's Mango Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ teaspoon salt; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon allspice; ⅔ cup shredded coconut; 2 eggs; 1 cup buttermilk; ¼ cup butter, melted; ⅓ cup brown sugar; 1 cup mango, diced; 3 tablespoons flour; ¼ cup brown sugar; ¼ teaspoon cinnamon; ¼ cup butter

Servings: persons

2 cups flour
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon allspice
⅔ cup shredded coconut
2 eggs
1 cup buttermilk
¼ cup butter, melted
⅓ cup brown sugar
1 cup mango, diced
3 tablespoons flour
¼ cup brown sugar
¼ teaspoon cinnamon
¼ cup butter

1
Preheat the oven to 425 degrees.
2
In a medium bowl, mix the dry ingredients together including the coconut.
3
In another bowl, whisk two large eggs.
4
Add the milk, melted butter, and brown sugar.
5
Add the diced mangoes.
6
Mix the dry ingredients into the liquid mixture.
7
Stir until just combined.
8
Spoon the batter into 16 medium paper lined muffin pans.
9
If you wish use a 12 muffin size pan for larger muffins.
10
To make the streusel topping, mix together the three tablespoons flour, the three tablespoons brown sugar, and the cinnamon.
11
Cut in the 1/4 cup butter until crumbly.Sprinkle the topping over the batter in the muffin tins.
12
Bake for 10 to 15 minutes Or until they test done .Place on wire racks to cool.
13
Depending on the size pans you will yield 12 to 16 muffins.
14
We have 2 pans size 8 so we just yield 16.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, ½ teaspoon salt, 2 teaspoons baking powder, ½ teaspoon baking soda, and more.

Yes, Mary's Mango Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary's Mango Muffins

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