Mary'S Low Sodium Brisket Recipe

Name: Mary'S Low Sodium Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups no-salt-added ketchup; 3/4 cup brown sugar; 1 1/2 cups low-sodium chili sauce; 1 1/2 cups red wine vinegar; 1 1/2 cups water; 6 ounces beer; 3/4 cup lemon juice; 1/2 cup prepared mustard; 1 tablespoon celery seed; 4 tablespoons Worcestershire sauce; 2 tablespoons low sodium soy sauce; 2 garlic cloves, minced; 1 dash Tabasco sauce; 1/8 teaspoon pepper; 4 lbs beef brisket

Servings: persons

2 1/2 cups no-salt-added ketchup
3/4 cup brown sugar
1 1/2 cups low-sodium chili sauce
1 1/2 cups red wine vinegar
1 1/2 cups water
6 ounces beer
3/4 cup lemon juice
1/2 cup prepared mustard
1 tablespoon celery seed
4 tablespoons Worcestershire sauce
2 tablespoons low sodium soy sauce
2 garlic cloves, minced
1 dash Tabasco sauce
1/8 teaspoon pepper
4 lbs beef brisket

1
Poke holes all over brisket with fork.
2
Mix all ingredients except brisket, and marinate brisket in 1/2 of the sauce overnight.
3
Place whole brisket on hot grill to sear and brown fat.
4
Remove from grill and place in foilware pan.
5
Cover pan tightly with foil, close hood, and cook on low heat for about 4 hours, or until meat is tender.
6
For best results, use a meat thermometer.
7
It should be 170 degrees F for medium.
8
Slice brisket very thinly across grain at an angle.
9
Heat remaining 1/2 of sauce, pour over slices and serve.
10
Serving size = 118g = 4.1 oz per serving which is what you can have on a Renal Diet.

1582

kcal

Calories

Fat

104

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups no-salt-added ketchup, 3/4 cup brown sugar, 1 1/2 cups low-sodium chili sauce, 1 1/2 cups red wine vinegar, and more.

Yes, Mary'S Low Sodium Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mary'S Low Sodium Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions