Mary'S Krustyes

1. 1

   Break eggs into bowl; add vanilla, liquor, baking powder and salt.

2. 2

   Add flour, a little at a time, to mixture.

3. 3

   Mix by hand until dough gets like a pie dough.

4. 4

   Let stand in cool place for 15 minutes.

5. 5

   Roll dough out very thin.

6. 6

   Cut into strips and cut hole in center; pull one end through to make a tie.

7. 7

   Fry in deep hot lard.

8. 8

   Drain lard off as it becomes too brown.

9. 9

   Drain cookies on paper towel.

10. 10

    Sprinkle with powdered sugar.

No additional tips available.