Mary's Kerala Chicken Curry Recipe Recipe

Name: Mary's Kerala Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; 1 tbsp. oil or possibly butter; 1/2 onion, minced; 1 sm. apple, peeled, cored and minced; 1 clove garlic, chopped; 2 tbsp. flour; 1/2 teaspoon ginger; 1 tbsp. curry pwdr; 1/2 teaspoon salt; 1 c. chicken broth or possibly bouillon; 1/2 - 1 c. plain yogurt

Servings: persons

1 fryer, cut up
1 tbsp. oil or possibly butter
1/2 onion, minced
1 sm. apple, peeled, cored and minced
1 clove garlic, chopped
2 tbsp. flour
1/2 teaspoon ginger
1 tbsp. curry pwdr
1/2 teaspoon salt
1 c. chicken broth or possibly bouillon
1/2 - 1 c. plain yogurt

1
1.
2
Brown chicken in oil or possibly butter.
3
Remove and keep hot.
4
2.
5
Saute/fry onion, garlic and apple in drippings.
6
Sprinkle flour and seasonings over mix and cook 2 min.
7
3.
8
Stir in broth.
9
Cook till thickened.
10
4.
11
Add in chicken.
12
Simmer, covered, 35-45 min or possibly till tender.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fryer, cut up, 1 tbsp. oil or possibly butter, 1/2 onion, minced, 1 sm. apple, peeled, cored and minced, and more.

Yes, Mary's Kerala Chicken Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's Kerala Chicken Curry Recipe

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