How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Jam Cake?

You need 13 ingredients. The key ingredients include: 1 c. real butter, 2 c. sugar, 3 eggs, beaten, 1 c. buttermilk, and more.

Is Mary'S Jam Cake suitable as baking & desserts?

Yes, Mary'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Jam Cake Recipe

Name: Mary'S Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. real butter; 2 c. sugar; 3 eggs, beaten; 1 c. buttermilk; 1 tsp. soda; 1 c. walnuts; 1 c. pecans; 1 bottle cherries; 3 scant c. plain flour; 1 tsp. vanilla; 1 c. blackberry jam; 1 c. seedless raisins; 1 c. fresh coconut

Mary'S Jam Cake

Eats Now Editorial Team · 2516 kcal · Baking & Desserts

Mary'S Jam Cake – a delicious recipe with butter, sugar, eggs, buttermilk, soda, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mary'S Jam Cake

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