How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Hot Chicken Casserole?

You need 9 ingredients. The key ingredients include: 3 cups chicken, diced, 2 (10 3/4 ounce) cans cream of chicken soup, 2 teaspoons lemon juice, 1 cup cracker crumb, and more.

Is Mary'S Hot Chicken Casserole suitable as meat & poultry?

Yes, Mary'S Hot Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary'S Hot Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Hot Chicken Casserole Recipe

Name: Mary'S Hot Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken, diced; 2 (10 3/4 ounce) cans cream of chicken soup; 2 teaspoons lemon juice; 1 cup cracker crumb; 2 cups chop celery; 4 tablespoons chopped onions; 1/2 teaspoon pepper; 1 cup mayonnaise; 6 hard-boiled eggs, chopped

Mary'S Hot Chicken Casserole – a delicious recipe with chicken, cream of chicken soup, lemon juice, crumb, chop celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups chicken, diced
2 (10 3/4 ounce) cans cream of chicken soup
2 teaspoons lemon juice
1 cup cracker crumb
2 cups chop celery
4 tablespoons chopped onions
1/2 teaspoon pepper
1 cup mayonnaise
6 hard-boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Hot Chicken Casserole

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