How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Hot Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans artichoke hearts (packed in water), 1 (8 ounce) can green chilies (chopped), 2 tablespoons jalapenos (chopped), ¾ cup mayonnaise, and more.

Is Mary's Hot Artichoke Dip suitable as vegetarian?

Yes, Mary's Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mary's Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary's Hot Artichoke Dip Recipe

Name: Mary's Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans artichoke hearts (packed in water); 1 (8 ounce) can green chilies (chopped); 2 tablespoons jalapenos (chopped); ¾ cup mayonnaise; 1 cup parmesan cheese (grated); garlic powder; paprika

Mary's Hot Artichoke Dip – a delicious recipe with green chilies, jalapenos, mayonnaise, parmesan cheese, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans artichoke hearts (packed in water)
1 (8 ounce) can green chilies (chopped)
2 tablespoons jalapenos (chopped)
¾ cup mayonnaise
1 cup parmesan cheese (grated)
garlic powder
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Vegetarian

Eats Now Editorial Team

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Mary's Hot Artichoke Dip

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