Mary'S Fudge(May Be Made Weeks Ahead And Stored In Refrigerator.)

1. 1

   Mix sugar, evaporated milk and margarine; bring to a boil. Boil exactly 8 minutes, stirring constantly.

2. 2

   Remove from stove and stir in remaining ingredients in order as listed.

3. 3

   (Make sure you add the Marshmallow Creme last and after all other ingredients are well blended.)

4. 4

   Pour into a buttered 9 x 13-inch pan; let set up. When hardened, cut into small squares.

* Per serving · 4 servings · Values may vary.

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