How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Cake?

You need 13 ingredients. The key ingredients include: 1 box chocolate cake mix, 1 small box instant chocolate pudding mix, 1/2 c. vegetable oil, 1/2 pt. sour cream, and more.

Is Double Chocolate Cake suitable as baking & desserts?

Yes, Double Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cake Recipe

Name: Double Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box chocolate cake mix; 1 small box instant chocolate pudding mix; 1/2 c. vegetable oil; 1/2 pt. sour cream; 1/2 c. warm water; 4 eggs; 2 small pkg. chocolate chips; 1 c. sugar; 1 tsp. vanilla; 1/8 tsp. salt; 3 c. or 1 1/2 lb. Ricotta cheese; 1/4 c. flour; 4 eggs, beaten until fluffy

Bake this irresistible Double Chocolate Cake at home. Made with chocolate cake mix, chocolate pudding, vegetable oil and sour cream. Easy step-by-step i…

This Double Chocolate Cake relies on simple, everyday ingredients such as box chocolate cake mix, vegetable oil, pt. sour cream and warm water. It comes together quickly and makes 4 servings, at about 1561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1561

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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