How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Cake?

You need 8 ingredients. The key ingredients include: 1 15-16 oz pumpkin Puree (or even mashed sweet potatoes if you so desire), 1 12 oz evaporated milk, 1 cup sugar (or more to taste). Some recipes ask for as much as 11/2 Cup., 3 large eggs, and more.

Is Pumpkin Crunch Cake suitable as baking & desserts?

Yes, Pumpkin Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Cake Recipe

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-16 oz pumpkin Puree (or even mashed sweet potatoes if you so desire); 1 12 oz evaporated milk; 1 cup sugar (or more to taste). Some recipes ask for as much as 11/2 Cup.; 3 large eggs; 1/2 tsp each pure vanilla, cinnamon, fresh grated ginger, and orange zest, or more to taste; 1 box of Yellow Cake Mix; 1 cup (2 sticks or 8 oz or 16 tbsp or 227 grams) of unsalted butter, melted; 1/2 cup Chopped walnuts or pecans

Pumpkin Crunch Cake – a delicious recipe with pumpkin Puree, milk, sugar, eggs, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 15-16 oz pumpkin Puree (or even mashed sweet potatoes if you so desire)
1 12 oz evaporated milk
1 cup sugar (or more to taste). Some recipes ask for as much as 11/2 Cup.
3 large eggs
1/2 tsp each pure vanilla, cinnamon, fresh grated ginger, and orange zest, or more to taste
1 box of Yellow Cake Mix
1 cup (2 sticks or 8 oz or 16 tbsp or 227 grams) of unsalted butter, melted
1/2 cup Chopped walnuts or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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