Mary'S Fresh Fruit Salad Recipe

Name: Mary'S Fresh Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white seedless grapes; 1 pkg. red seedless grapes; 1 watermelon; 1 honeydew melon; 1 cantaloupe; 3 or 4 peaches or nectarines; 2 qt. strawberries; 2 or 3 Kiwi; 1 lemon; 1 1/2 cup water

Servings: persons

1
Make sure that all fruit is completely ripe but not over ripe. Remove grapes from the stem and wash good; dry with paper towels; put into baggies and refrigerate.
2
Cut the honeydew melon and remove seeds.
3
Cut into 1 1/2 inch slices, remove rind making sure you get anything that is not tender and sweet; then cut into bite size pieces.
4
Put into baggies and refrigerate.
5
Do the same with the cantaloupe.
6
Squeeze lemon juice into water in a small bowl. Peel, core and cut apples into large bite size pieces, dip them into the lemon water as you work.
7
(This will keep them from turning brown.)
8
Dry on paper towels, put into baggies and refrigerate.
9
Do the same with the peaches or nectarines.
10
Cut watermelon and remove the heart of it, cutting into large bite size pieces.
11
Make sure that you do not get any seed in with what goes into the salad.
12
Put into baggie and refrigerate.
13
Wash and dry strawberries very carefully.
14
Make sure they are completely dry before putting into baggies with a paper towel in with them and refrigerating.
15
This can all be done a day ahead of time.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. white seedless grapes, 1 pkg. red seedless grapes, 1 watermelon, 1 honeydew melon, and more.

Yes, Mary'S Fresh Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mary'S Fresh Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions