Mary'S Flour Tortillas

1. 1

   Mix flour, salt and baking powder into Crisco.

2. 2

   Cream until like meal. Add very hot water, as hot as you can stand to work with.

3. 3

   Mix with your fingers until all flour is mixed.

4. 4

   Roll into ball and let rest 10 minutes. Separate into 10 to 12 small balls and roll into tortilla shape, about 6 to 7-inches across. Be careful not to work in too much flour.

5. 5

   Cook on ungreased iron skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.