How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Double Crust Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 2 (9-inch) Pillsbury pie crusts, 4 to 5 large chicken breasts, boiled and chopped (keep broth from chicken to use in pie, 2 c. broth), 2 potatoes, cooked medium *, 1 onion, cooked medium *, and more.

Is Mary'S Double Crust Chicken Pot Pie suitable as baking & desserts?

Yes, Mary'S Double Crust Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Double Crust Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Double Crust Chicken Pot Pie Recipe

Name: Mary'S Double Crust Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) Pillsbury pie crusts; 4 to 5 large chicken breasts, boiled and chopped (keep broth from chicken to use in pie, 2 c. broth); 2 potatoes, cooked medium *; 1 onion, cooked medium *; 1 large carrot, cooked medium *; 1 (10 3/4 oz.) can cream of chicken soup, undiluted; salt and pepper; 1/4 tsp. poultry seasoning

Mary'S Double Crust Chicken Pot Pie – a delicious recipe with chicken breasts, potatoes, onion, carrot, cream of chicken soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) Pillsbury pie crusts
4 to 5 large chicken breasts, boiled and chopped (keep broth from chicken to use in pie, 2 c. broth)
2 potatoes, cooked medium *
1 onion, cooked medium *
1 large carrot, cooked medium *
1 (10 3/4 oz.) can cream of chicken soup, undiluted
salt and pepper
1/4 tsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

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Mary'S Double Crust Chicken Pot Pie

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