How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Creamy Peanut Butter Pie?

You need 7 ingredients. The key ingredients include: 1 (9 inch) graham cracker crust, ½ cup peanut butter (creamy or crunchy), 8 ounces cream cheese, softened, 1 cup powdered sugar, and more.

Is Mary's Creamy Peanut Butter Pie suitable as baking & desserts?

Yes, Mary's Creamy Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary's Creamy Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary's Creamy Peanut Butter Pie Recipe

Name: Mary's Creamy Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) graham cracker crust; ½ cup peanut butter (creamy or crunchy); 8 ounces cream cheese, softened; 1 cup powdered sugar; ½ cup milk; 9 ounces Cool Whip; ½ cup peanuts, finely chopped

Mary's Creamy Peanut Butter Pie – a delicious recipe with graham cracker crust, peanut butter, cream cheese, powdered sugar, milk, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) graham cracker crust
½ cup peanut butter (creamy or crunchy)
8 ounces cream cheese, softened
1 cup powdered sugar
½ cup milk
9 ounces Cool Whip
½ cup peanuts, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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