Mary'S Cream Wafers

1. 1

   Mix butter, cream and flour thoroughly.

2. 2

   Chill 1 hour.

3. 3

   Roll dough 1/8-inch thick on lightly floured board.

4. 4

   Cut into 1 1/2-inch rounds.

5. 5

   Transfer to wax paper, heavily sprinkle with sugar (granulated), both sides.

6. 6

   Place on ungreased cookie sheet.

7. 7

   Prick 4 times with fork.

8. 8

   Bake 7 to 10 minutes or until slightly puffy. Put two together with filling.

* Per serving · 4 servings · Values may vary.

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