Mary'S Cornbread Dressing Recipe

Name: Mary'S Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, boiled and deboned; 4 boiled eggs; 1/2 c. green pepper; 4 pkg. cornbread; season to taste; 1 small pkg. chicken livers; 1 c. green onions; 1 c. celery; 2 cream of chicken soups; 2 cream of mushroom soups

Servings: persons

1 fryer, boiled and deboned
4 boiled eggs
1/2 c. green pepper
4 pkg. cornbread
season to taste
1 small pkg. chicken livers
1 c. green onions
1 c. celery
2 cream of chicken soups
2 cream of mushroom soups

1
Boil chicken with the livers, green onions, celery and green pepper.
2
Bake cornbread according to package directions.
3
Crumble baked cornbread, add deboned chicken, boiled eggs, chopped chicken livers, green onion, green pepper and celery.
4
Mix soups full strength to mixture, pour in chicken broth and mix well.
5
Season to taste.
6
Do not mix too dry.
7
Bake at 350u00b0 until golden brown.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, boiled and deboned, 4 boiled eggs, 1/2 c. green pepper, 4 pkg. cornbread, and more.

Yes, Mary'S Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary'S Cornbread Dressing

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