How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 (16 1/2 oz.) cans yellow cream-style corn, 2 c. (8 oz.) shredded Cheddar cheese, 1 (4 oz.) can chopped green chiles, drained (bell pepper can be substituted), 1/2 c. finely chopped onion, and more.

Is Mary'S Corn Casserole suitable as general?

Yes, Mary'S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Corn Casserole Recipe

Name: Mary'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 1/2 oz.) cans yellow cream-style corn; 2 c. (8 oz.) shredded Cheddar cheese; 1 (4 oz.) can chopped green chiles, drained (bell pepper can be substituted); 1/2 c. finely chopped onion; 1 c. milk; 1 1/2 tsp. garlic salt; 2 large eggs, lightly beaten; 1 c. yellow corn meal; 1/2 tsp. baking soda

Try this homemade Mary'S Corn Casserole recipe the whole family will love. Made with yellow cream, Cheddar cheese, green chiles and onion. Easy step-by-…

This Mary'S Corn Casserole relies on simple, everyday ingredients such as finely chopped onion, milk, garlic salt and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (16 1/2 oz.) cans yellow cream-style corn
2 c. (8 oz.) shredded Cheddar cheese
1 (4 oz.) can chopped green chiles, drained (bell pepper can be substituted)
1/2 c. finely chopped onion
1 c. milk
1 1/2 tsp. garlic salt
2 large eggs, lightly beaten
1 c. yellow corn meal
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mary'S Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions