How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 (16 1/2 oz.) cans yellow cream-style corn, 2 c. (8 oz.) shredded Cheddar cheese, 1 (4 oz.) can chopped green chiles, drained (bell pepper can be substituted), 1/2 c. finely chopped onion, and more.

Is Mary'S Corn Casserole suitable as general?

Yes, Mary'S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Corn Casserole Recipe

Name: Mary'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 1/2 oz.) cans yellow cream-style corn; 2 c. (8 oz.) shredded Cheddar cheese; 1 (4 oz.) can chopped green chiles, drained (bell pepper can be substituted); 1/2 c. finely chopped onion; 1 c. milk; 1 1/2 tsp. garlic salt; 2 large eggs, lightly beaten; 1 c. yellow corn meal; 1/2 tsp. baking soda

Mary'S Corn Casserole – a delicious recipe with yellow cream, Cheddar cheese, green chiles, onion, milk, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 1/2 oz.) cans yellow cream-style corn
2 c. (8 oz.) shredded Cheddar cheese
1 (4 oz.) can chopped green chiles, drained (bell pepper can be substituted)
1/2 c. finely chopped onion
1 c. milk
1 1/2 tsp. garlic salt
2 large eggs, lightly beaten
1 c. yellow corn meal
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
General

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Mary'S Corn Casserole

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