How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Raisin Nut Bread?

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup sugar, 3/4 cup packed brown sugar, 1 tablespoon ground cinnamon, and more.

Is Pineapple-Raisin Nut Bread suitable as general?

Yes, Pineapple-Raisin Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-Raisin Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Raisin Nut Bread Recipe

Name: Pineapple-Raisin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 3/4 cup packed brown sugar; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground cloves; 1 cup canola oil; 1 cup crushed pineapple, drained; 3 eggs; 1 teaspoon rum extract; 1 cup chopped pecans; 3/4 cup raisins

Pineapple-Raisin Nut Bread – a delicious recipe with all-purpose, sugar, brown sugar, ground cinnamon, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Pineapple-Raisin Nut Bread

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