How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Corn Bread?

You need 7 ingredients. The key ingredients include: ⅓ cup cornmeal, finely ground, ⅓ cup wheat germ, ⅓ cup whole wheat flour, 1 egg, beaten, and more.

Is Mary's Corn Bread suitable as general?

Yes, Mary's Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary's Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary's Corn Bread Recipe

Name: Mary's Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup cornmeal, finely ground; ⅓ cup wheat germ; ⅓ cup whole wheat flour; 1 egg, beaten; ¼ cup milk; 1 teaspoon baking powder; ¼ teaspoon salt

Mary's Corn Bread – a delicious recipe with cornmeal, germ, whole wheat flour, egg, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup cornmeal, finely ground
⅓ cup wheat germ
⅓ cup whole wheat flour
1 egg, beaten
¼ cup milk
1 teaspoon baking powder
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary's Corn Bread

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