Bake this irresistible Mary's Corn Bread at home. Made with cornmeal, germ, whole wheat flour and egg. Easy step-by-step instructions included.
This Mary's Corn Bread relies on simple, everyday ingredients such as cornmeal, finely ground, wheat germ, whole wheat flour and egg, beaten. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026