Apple Glazed Carrots

1. 1

   Melt butter in large nonstick skillet over medium high heat. Add carrots and saute until carrots begin to brown slightly, about 8 minutes.

2. 2

   Add apple juice and honey and bring to boil.

3. 3

   Reduce heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.

4. 4

   Season to taste with salt and pepper.

5. 5

   Transfer to bowl.

6. 6

   Sprinkle with green onion tops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.