Mary's Cinnamon Rolls Recipe

1. 1

   Scald lowfat milk, add in butter and water.

2. 2

   When cooled to lukewarm, add in yeast and mix well.

3. 3

   Add in salt, sugar and well beaten Large eggs.

4. 4

   Add in raisins and sufficient flour to make a soft dough which can be handled.

5. 5

   Knead on floured board till smooth and elastic, adding more flour as necessary.

6. 6

   Place in greased bowl, grease top of dough, cover with a cloth and allow to rise till double in size (1 - 1 1/2 hrs).

7. 7

   Punch down, roll in rectangle 1/2 inch thick.

8. 8

   Spread top with butter, sprinkle with sugar and cinnamon.

9. 9

   Roll up like a jelly roll pressing edge down firmly.

10. 10

    Cut in slices 1 inch thick.

11. 11

    Place cut side down on greased shallow baking dish.

12. 12

    Let rise till double in size and then bake at 425 degrees for 12-15 min.

13. 13

    (Or possibly bake 8 min, cold and put in freezer for future use.

14. 14

    Thaw about 1 hour and then bake till brown at 425 degrees for 12- min.)

* Per serving · 4 servings · Values may vary.

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