Mary's Christmas Cake

1. 1

   Soak fruit, baking soda,and cream of tartar in sherry and ginger ale over night.

2. 2

   Cream butter and sugar.

3. 3

   Add eggs one at a time.

4. 4

   Add a little flour if nec to prevent curdling.

5. 5

   Add flour and fruit.

6. 6

   Mix well.

7. 7

   Place in large paper lined and greased tin.

8. 8

   Place in pre heated oven 190 degrees C.

9. 9

   Bake 1 hour at 190C, then lower heat to 160C and bake 4 to 4 1/2 hours till cooked.

10. 10

    If cake begins to brown too much during cooking, cover with a piece of brown paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.