How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Cast Iron Skillet Cornbread?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 (14 ounce) can cream-style corn, 1 1/2 cups self-rising yellow cornmeal, 1/2 cup buttermilk, and more.

Is Mary'S Cast Iron Skillet Cornbread suitable as general?

Yes, Mary'S Cast Iron Skillet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary'S Cast Iron Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Cast Iron Skillet Cornbread Recipe

Name: Mary'S Cast Iron Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 (14 ounce) can cream-style corn; 1 1/2 cups self-rising yellow cornmeal; 1/2 cup buttermilk; 1/2 cup sour cream; 1/2 cup Greek yogurt; 2 eggs, beaten; 1/2 teaspoon salt; 1/4 teaspoon ground red chile pepper, or to taste; 1 tablespoon butter, or to taste

Mary'S Cast Iron Skillet Cornbread

Eats Now Editorial Team · 584 kcal · General

Mary'S Cast Iron Skillet Cornbread – a delicious recipe with vegetable oil, cream-style, cornmeal, buttermilk, sour cream, Greek yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Mary'S Cast Iron Skillet Cornbread

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