Mary'S Candied Yams

1. 1

   Peel and slice potatoes.

2. 2

   Boil water, sugar, butter and nutmeg. Add potatoes.

3. 3

   Cut heat back and boil very lightly.

4. 4

   If you boil hard, they come all to pieces.

5. 5

   Boil about 45 minutes to 1 hour. Stick toothpick in and see if they are soft; they are done.

6. 6

   If potatoes get done before your juice thickens, take potatoes out and thicken juice.

7. 7

   If too thick before potatoes are done, add a little water.

No additional tips available.