How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Buttermilk Pie?

You need 9 ingredients. The key ingredients include: 1 cup butter or margarine, melted, 3 cups sugar, 6 eggs, 1/4 cup all-purpose flour, and more.

Is Mary'S Buttermilk Pie suitable as baking & desserts?

Yes, Mary'S Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Buttermilk Pie Recipe

Name: Mary'S Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, melted; 3 cups sugar; 6 eggs; 1/4 cup all-purpose flour; 1 cup buttermilk; 2 tablespoons water; 1 teaspoon vanilla extract; 1/2 teaspoon lemon juice; 2 unbaked (9-inch) pastry shells

Mary'S Buttermilk Pie – a delicious recipe with butter, sugar, eggs, all-purpose, buttermilk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter or margarine, melted
3 cups sugar
6 eggs
1/4 cup all-purpose flour
1 cup buttermilk
2 tablespoons water
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
2 unbaked (9-inch) pastry shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Buttermilk Pie

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