Hawaiian Lemon Pie Recipe

Name: Hawaiian Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4 oz.) can crushed pineapple, drained; 1/4 c. packed brown sugar; 1/4 c. flaked coconut; 2 Tbsp. butter or margarine, softened; 1 unbaked (9-inch) pie shell; 1 (4 oz.) pkg. regular lemon pudding mix; 1/2 c. sugar; 1 3/4 c. water; 2 slightly beaten egg yolks; 2 Tbsp. lemon juice; 1 Tbsp. butter or margarine; 2 egg whites; 1/4 c. sugar

Servings: persons

1 (8 1/4 oz.) can crushed pineapple, drained
1/4 c. packed brown sugar
1/4 c. flaked coconut
2 Tbsp. butter or margarine, softened
1 unbaked (9-inch) pie shell
1 (4 oz.) pkg. regular lemon pudding mix
1/2 c. sugar
1 3/4 c. water
2 slightly beaten egg yolks
2 Tbsp. lemon juice
1 Tbsp. butter or margarine
2 egg whites
1/4 c. sugar

1
Combine pineapple, brown sugar, coconut and 2 tablespoons butter or margarine.
2
Spread over bottom of pastry shell.
3
Cover edge of shell with foil.
4
Bake at 425u00b0 for 15 minutes, removing foil after first 5 minutes.
5
Meanwhile in saucepan, combine pudding mix with 1/2 cup sugar.
6
Stir in water and egg yolks. Cook and stir until bubbly.
7
Remove from heat.
8
Stir in lemon juice and remaining butter.
9
Cover with clear plastic wrap; cool, stirring occasionally.
10
Beat egg whites on high speed to soft peaks.
11
Gradually beat in remaining sugar to stiff peaks.
12
Fold white into cooled filing.
13
Pile in shell.
14
Chill at least 4 hours. Garnish with toasted coconut, if desired.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 1/4 oz.) can crushed pineapple, drained, 1/4 c. packed brown sugar, 1/4 c. flaked coconut, 2 Tbsp. butter or margarine, softened, and more.

Yes, Hawaiian Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Lemon Pie

How did you like this recipe?

Frequently Asked Questions