Hawaiian Lemon Pie Recipe

Name: Hawaiian Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4 oz.) can crushed pineapple, drained; 1/4 c. packed brown sugar; 1/4 c. flaked coconut; 2 Tbsp. butter or margarine, softened; 1 unbaked (9-inch) pie shell; 1 (4 oz.) pkg. regular lemon pudding mix; 1/2 c. sugar; 1 3/4 c. water; 2 slightly beaten egg yolks; 2 Tbsp. lemon juice; 1 Tbsp. butter or margarine; 2 egg whites; 1/4 c. sugar

Servings: persons

1 (8 1/4 oz.) can crushed pineapple, drained
1/4 c. packed brown sugar
1/4 c. flaked coconut
2 Tbsp. butter or margarine, softened
1 unbaked (9-inch) pie shell
1 (4 oz.) pkg. regular lemon pudding mix
1/2 c. sugar
1 3/4 c. water
2 slightly beaten egg yolks
2 Tbsp. lemon juice
1 Tbsp. butter or margarine
2 egg whites
1/4 c. sugar

1
Combine pineapple, brown sugar, coconut and 2 tablespoons butter or margarine.
2
Spread over bottom of pastry shell.
3
Cover edge of shell with foil.
4
Bake at 425u00b0 for 15 minutes, removing foil after first 5 minutes.
5
Meanwhile in saucepan, combine pudding mix with 1/2 cup sugar.
6
Stir in water and egg yolks. Cook and stir until bubbly.
7
Remove from heat.
8
Stir in lemon juice and remaining butter.
9
Cover with clear plastic wrap; cool, stirring occasionally.
10
Beat egg whites on high speed to soft peaks.
11
Gradually beat in remaining sugar to stiff peaks.
12
Fold white into cooled filing.
13
Pile in shell.
14
Chill at least 4 hours. Garnish with toasted coconut, if desired.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 1/4 oz.) can crushed pineapple, drained, 1/4 c. packed brown sugar, 1/4 c. flaked coconut, 2 Tbsp. butter or margarine, softened, and more.

Yes, Hawaiian Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hawaiian Lemon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions