Quick Bacon Tomato Quiche

Name: Quick Bacon Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices cooked bacon, crumbled; 1/4 cup mayonnaise; 1/2 cup milk; 2 eggs; 1 tablespoon cornstarch; 1 1/2 cups cheddar cheese, grated; 1/2 cup green onion, diced; 1 plum tomato, diced; 1 dash black pepper; 1 unbaked pie shell

Eats Now Editorial Team · 726 kcal · Breakfast

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Quick Bacon Tomato Quiche – a delicious recipe with bacon, mayonnaise, milk, eggs, cornstarch, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices cooked bacon, crumbled
1/4 cup mayonnaise
1/2 cup milk
2 eggs
1 tablespoon cornstarch
1 1/2 cups cheddar cheese, grated
1/2 cup green onion, diced
1 plum tomato, diced
1 dash black pepper
1 unbaked pie shell

1
Beat eggs and combine with all other ingredients. Mix well and pour into pie shell.
2
Bake in a 350 degree oven for 35 minutes. Cut while warm and serve. Any leftovers may be refrigerated and microwaved at a later date.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices cooked bacon, crumbled, 1/4 cup mayonnaise, 1/2 cup milk, 2 eggs, and more.

Yes, Quick Bacon Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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