How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Bread Pudding?

You need 7 ingredients. The key ingredients include: 2 c. dry bread crumbs, 4 c. scalded milk, 1/4 tsp. salt, 1 1/2 Tbsp. butter, and more.

Is Mary'S Bread Pudding suitable as baking & desserts?

Yes, Mary'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Bread Pudding Recipe

Name: Mary'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry bread crumbs; 4 c. scalded milk; 1/4 tsp. salt; 1 1/2 Tbsp. butter; 3/4 c. sugar; 4 beaten eggs; 1 tsp. vanilla

Mary'S Bread Pudding – a delicious recipe with bread crumbs, milk, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. dry bread crumbs
4 c. scalded milk
1/4 tsp. salt
1 1/2 Tbsp. butter
3/4 c. sugar
4 beaten eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Bread Pudding

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