How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cranberry Scones?

You need 11 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 1/2 cup fresh or frozen cranberries, 2 tablespoons confectioners' sugar, 1/2 teaspoon grated orange zest, and more.

Is Orange Cranberry Scones suitable as baking & desserts?

Yes, Orange Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cranberry Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cranberry Scones Recipe

Name: Orange Cranberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter, softened; 1/2 cup fresh or frozen cranberries; 2 tablespoons confectioners' sugar; 1/2 teaspoon grated orange zest; 2-1/2 cups all-purpose flour; 2/3 cup sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 cup cold butter; 1 cup chopped fresh or frozen cranberries; 3/4 cup buttermilk

Bake this irresistible Orange Cranberry Scones at home. Made with butter, cranberries, sugar and orange zest. Easy step-by-step instructions included.

This Orange Cranberry Scones relies on simple, everyday ingredients such as butter, softened, fresh or frozen cranberries, confectioners' sugar and grated orange zest. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Cranberry Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Cranberry Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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